wow!!

I have 18 followers!! this morning I had 14. Yay! Maybe when I hit 20 I'll do something specail...or not since i don't know what to do...

Thank you everyone who follows me. I do have so exciting blogs coming up. I'm reading an amazing book called CrazyLove by Francis Chan and everyone should read it.
I have a couple cloth diaper blogs on hold until i can sit down and finish them. And I'm really behind on my recipes.

This isn't a blog dedicated to any one topic. It's a blog about me and my little B (who's not so little anymore) with alittle of my husband thrown in for good measure. I try to write about what I love and what i know. I'm honest in everything.
If you'd like me to write about something or research something for you I will. I love getting feed back. Send me an email anytime

heatherd0584 at yahoo dot com <- i guess you do it this way so you don't get spam...

Thank you all!

Heather and B

yummy enchiladas

I think I spelled that wrong! oh well. (just checked and i was right) I made some supper yummy enchiladas today, but they weren't as easy to make as I'd like. They came from the cookbook Whole Food from the Whole World. I got it at a Le Leche League conference a year and a half ago and this is the first time I've opened it! I'll share the recipe with you, but I'll give an overview at the end. Let me say that I made this is kind of a hurry because we have small group on Thursdays and I needed to get dinner done before 6 but after
5:30 when Mitchel got home so we didn't have to eat out again....i really over estimated how long this took me to make. I started at like 4:15 and it was done at like 4:45. oops.
ok here it is

1 lb ground beef
16 oz of green enchilada sauce
12 corn tortillass
oil-like not very much
1/2 cup chopped onion
chedder cheese (i love cheese so i dont put an amount...lol)

PREHEAT OVEN TO 350 i bold this because I always forget to turn it on!

Brown beef in skillet, drain. heat enchilada sauce in sauce pan. Soften each torilla on both sides in heated oil for a few second; drain. Dip into heated sauce. Layer-tortilla, ground beef, onion, cheese another torilla. 6 should fit on a baking sheet. Bake in over for 5 minutes until cheese is melted.
It also says -in New Mexico, they serve this with a fried egg or lettuce and tomato on top.

So I don't know why you have to soften the tortillas first. it was very messy and the tortillas kind of fell apart. I forgot to soften one and just put it in the heated enchilada sauce and it was the same as the others (too me). Maybe there is a reason though. Also, the next time I make it I will put the onions in with the beef like halfway through the cooking of the beef jsut because I don't like the strong crunchy onion taste. also I didn't know if Brighton would be keen on such a strong taste, plus I still worry about how it will come out the other end!

Also, this meal was very quick to prepare abd cook. I didn't read all the way that it was only going to take 5 minutes to cook in the oven! I will learn my lesson someday! I will also learn to take a picture so you can see how yummy it looks.
This is one of my favorite recipes so far. I will definatly do it again now that I know how long it takes and what all is involved. I hope you make it too someday! If you do, you have to tell me how it goes.
Tomorrow I'm not making anything because I'm going to play Bunko with some friends from church!